Ingredients
250gm of Hoen Kwee flour 450gm fine sugar 2100 ml of concentrated coconut milk 1 teaspoon salt 3 tablespoons cocoa powder
How to make
Combine all ingredients in a bowl except for cocoa powder Divide into two parts one with cocoa powder Cook batter in a separate saucepan until thick, smooth and bubbly.
Turn off the stove. Mix in for marble colour. Cool down. Ready to serve.
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